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Table d'hôte du midi | Table d'hôte du soir
March 9th until march 20th
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"Gastro" Table d'hôte
Soup of fresh vegetables or seasonal green salad
*Leg of Lake Brome duck with a raspberry reduction
$32.00Parmentier of black pudding, caramelized apples and maple chutney
$30.00Grilled rack of venison with caramelized Canadian blueberries
$39.00Fish and seafood casserole, lobster bisque and steamed vegetables
$35.00*Tea, herbal tea or regular coffee
$32.00
$30.00
$39.00
$35.00